Quinta de Ventozelo
Grapes hand-picked in September, with a very rigorous selection. After the manual harvest, the grapes are carefully inspected and de-stemmed. An intense maceration was then carried out in the first 48 hours to extract all the good components from the skins, followed by fermentation in temperature-controlled stainless steel tanks. This process was interrupted by the addition of brandy at exactly the right moment, followed by an ageing process in conditions of minimal oxidation. 2 years of ageing in stainless steel and wood.
Limited to existing stock. If the wine you have purchased is sold out, we will contact you to offer you another wine or to refund the amount paid.
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