Quinta de Adorigo
Lot from the oldest vines, selected from Quinta de Adorigo.
Viticulture: In conversion to organic / regenerative practices.
Soil: Gravelly schist, with areas predominated by yellow schist.
Altitude/Orientation: Between 180 and 300 meters, north-facing.
Viticultural Year: Lot from the last 50 climatic years.
Winemaking: Fermentation in cement and stainless-steel tanks, with aging in traditional Porto wine pipes.
Analytical Parameters:
pH: 3.50
Residual Sugars: 153 g/L
Food Pairing Suggestion: Pudim Abade de Priscos.
Allergens information
Contains sulphites.
SKU: 107733