O Produtor, tasting note published in May 27th 2019
Rich in colour and tannins, showing the best of the incredible persistence and aromas of ripe fruit. It shows an enormous aging and aromatic potential, with floral and red fruit notes. Exceptional body and silky structure of tannins, leading to a long and exuberant flavour.
It accounts for two percent of the total port production for one year, only top quality grapes are used (A and B). With excellent organoleptic characteristics, they must have a very full body and a deep colour. Older ports are aged for a maximum of two and a half years before being bottled and generally require a minimum period of three to four years before being served and the others an average of ten to thirty years of bottle ageing before reaching what is considered adequate consumption. Limited to existing stock. If the wine you have purchased is no longer in stock, we will contact you to offer you another wine or to refund the amount paid. Wine promotions cannot be combined with other discounts or coupons.
C. Da Silva
C. Da Silva (Wines) SA is a house with a strong tradition in Port wine. Founded in 1862, its present name was defined in the first decades of the 20th century, when Mr. Clemente da Silva received the company through marriage. At that time, showing an exporting vocation, he directed his first steps towards Brazil and North America, but soon after other markets and DALVA is now present in Europe and Asia. Today, our mission is the production of Port wines, with high quality standards that meet the wishes of all consumers, ensuring the prestige, reputation and perception of brand value. C. da Silva Port Wine Cellars is known for its beautiful and exclusive “Colheitas”, such as the Golden White of 1952, 1963 and 1971. C. da Silva Port wines make each table more exquisite, and each occasion, a remarkable moment…
C. da Silva (Vinhos) SA Rua Felizardo de Lima, nº 247/ 4400-140 Vila Nova de Gaia