Dalva
It represents two per cent of the total annual production of Port Wine, only top quality grapes are used (A and B). With excellent organoleptic characteristics, they should be very full-bodied and of deep colour. Vintage Ports are aged for a maximum of two and a half years prior to bottling and generally require a minimum of three to four years before being served and another ten to thirty years on average in bottle before reaching what is considered a suitable drinking age.
Limited to existing stock. In the case of wine you have bought that is out of stock, we will contact you to propose a different wine, or to return the amount paid.
Allergens information
Contains sulphites.
SKU: 105141