Nicolas Maillart
Village: Villers-Allerand 1er Cru
Soil: Thanetian marl and limestone
Viticulture:
Soil tilling
Treatments carried out with organic and biodynamic methods, with classical methods used only if necessary
Respect for the natural rhythms of the plant
Winemaking: 100% in oak barrels
Ageing: 8 months on lees. Disgorged: January 2023
Dosage: 0 g/l
Awards
94/ 100 – The Wine Independent
92/ 100 – Wine Enthusiast
91/ 100 – Cellar Tracker
Richard Juhlin: 88/100 (potencial 90/100)
Allergens information
Contains sulphites.
SKU: 110590