After manual selection of whole bunches, the grapes are destemmed and pressed fermentation takes place at controlled temperature (12ºC-16ºC) in stainless steel vats.
Quinta do Paral
The Quinta do Paral project was revitalized in August 2017, when businessman Dieter Morszeck, former president and grandson of the founder of the luxury luggage brand Rimowa, acquired 85 hectares of land in Alentejo. Wine has always been one of the entrepreneur’s passions and his dream is to build a family business, create wines on the estate and luxury tourism. With the acquisition of the estate by this new administration, it was redesigned in collaboration with winemaker Luís Morgado Leão. The focus of the quinta is sustainability combined with great respect for Alentejo culture and tradition. Besides creating excellent wines, a charm hotel is also under construction at Quinta do Paral with around 18 rooms, so that wine lovers can discover the unique wines of QUINTA DO PARAL in an environment of beauty.
Marta Valadas Silva +351963831891 email@example.com