Morgado do Quintão
With a strong commitment to disrupting the status quo and bringing viticulture back to its forgotten roots in our region, the current generation of Morgado do Quintão is shaping a new perspective on Algarve wine, seizing an opportunity to nourish the land where vines first arrived on the Iberian Peninsula.
This wine is an homage to the essence of the Algarve.
Label photograph – “Remover as Águas”
The work of Eva Diez, expressed through the lens of photography, carries a strong poetic component focused on the interpretation of landscapes. This image captures the hypnotic movement of water.
Winemaking: Over 50-year-old vines. Manual harvest in 20 kg boxes. Whole bunch pressing, hyper-oxygenation of the must without added sulphites, cold settling, fermentation, and 6-month ageing — 50% in neutral barrels and 50% in stainless steel tanks.
Winemaker: Joana Maçanita
Residual sugar: 0.6 g/L
Total acidity: 6.6 g/L
Malolactic fermentation: Yes
Fermentation temperature: 14 °C
Skin contact: No
Release date: February 2024
Food pairing: Ideal with regional dishes, grilled fish, and seafood.
Allergens information
Contains sulphites.
SKU: 105997