Marqués de Murrieta
A selection of the best grapes from our old vineyard of 9 hectares (22 acres) called Canajas plot, located at 465 metres altitude. Its soil is essentially iron-clayey, with a stony soil, which favours optimal ripening. After the veraison, the crop is thinned, selecting bunches with small berries in order to limit production to 1 kilogram per vine.
Harvesting is carried out manually in small boxes so that the grapes reach the winery as soon as possible and in perfect condition. The graciano was harvested by hand on 17 September, the tempranillo on 15 September and the cabernet sauvignon on 24 September.
At the winery, the grapes are first destemmed and carefully selected. Each variety then ferments separately for about 10 to 15 days in Allier oak vats. During this period, regular pumping-over and delestage (rack-and-return) are carried out to ensure perfect extraction of the polyphenolic compounds.
Ageing process
23 months in new Allier French oak 225 litre barrels.
Awards
98 points Proensa
96 points Tim Atkin
94 points James Suckling
93/94 points Robert Parker
Allergens information
Contains sulphites.
SKU: 105805