Ravasqueira
5.6 Tons / ha
– Manual harvest
– Grapes transported in 20kg boxes and stored for 24 hours in a cold
cold chamber at 0ºC. Mat choice of clusters.
– Pressing in a pneumatic press at 2ºC.
– Both Alvarinho and Viognier ferment in stainless steel vats with passage to French oak barrels (20% new / 80% used).
– The wine is then aged at low temperatures on its lees with slight battonage for 5 months before during 5 months before bottling.
Awards
International Wine Challenge 2018 Medalha de Ouro – 96 pontos
Wine Enthusiast 88 pts
International Wine Challenge 2018 Alentejo White Trophy
Allergens information
Contains sulphites.
SKU: 105733
