Ramilo
Meticulous and manual harvesting respecting the integrity of the berries. One of the grapes was vinified by the open spout method, in small stainless steel vats (without contact with the skins) and another through tanning (contact with the skins) in a press. Aged for 18 months in French oak barrels, followed by 4 months.
Allergens information
Contains sulphites.
SKU: 105414