Quinta Nogueira
Harvest for boxes of 20 kg at the ideal point of maturation of the grapes. Strict selection and choice of grape clusters and fruits in 100% of the grapes. Soft pneumatic pressing followed by fermentation at a temperature of 15 ° C in small capacity stainless steel tanks. Partial fermentation in French oak barrels with acacia tops, followed by batonnage for 160 days.
Allergens information
Contains sulphites.
SKU: 104115