Quinta Alta
Vinification: 50% of the grapes harvested with noble rot and 50% harvested with overripening.
Late manual harvest, on November 5, 2019, carried out in 20kg crates. Manual selection on sorting table. Gentle direct pressing. Slow and temperature-controlled fermentation.
Aging in French oak barrels. Bottled on May 22, 2023. Released in May 2024.
Ideal to accompany a platter of cured meats and cheeses, and with desserts such as apple pie, walnut cake, strudel, or milk pudding.
Winemaker: Francisco Montenegro.
Allergens information
Contains sulphites.
SKU: 107398