Paulo Laureano
Full release, gentle crushing, automatic pressing. Static clarification of the wort at low temperature. Fermentation of a part of the blend Arinto and Fernão-Pires) in stainless steel vats in a cold chamber for 20 days, the remaining Antão Vaz) fermented in French oak barrels where it was then aged for 4 months.
Allergens information
Contains sulphites.
SKU: 105195