Página
In 2019, the vineyards located at Quinta do Porto Nogueira were cultivated under sustainable agricultural practices certified by the “Integrated Production Standards”. The vineyards are currently managed in Organic Production Mode.
Grapes: The Arinto grapes were harvested from the 1,025 ha “Miranda Vineyard”, planted in 2012, with an east-west (E-W) sun exposure.
Soils: Clay.
Vinification: Rigorous selection of bunches and berries carried out on 100% of the grapes. Gentle pneumatic pressing, followed by fermentation at a temperature of 15ºC in small stainless steel vats. Partial fermentation in used Séguin Moreau French oak barrels, followed by batonnage for 120 days.
Allergens information
Contains sulphites.
SKU: 106419