Horácio Simões
Fermented in barrel with temperature control. Malolactic fermentation also takes place in French oak barrels, with vigorous battonage for 6 months. Ageing in French oak half barrels and later in bottle. Longevity foreseen, if kept in good conditions it has great possibilities to improve for a few more years.
Allergens information
Contains sulphites.
SKU: 105321