Herdade Aldeia de Cima
Sub-region: Vidigueira
Soils: schist
Harvest: manual
Production Method: Integrated
Grape varieties: 70% Antão Vaz; 25% Arinto and 5% Alvarinho
Fermentation and ageing: new French oak vat Radoux nr. 7 of 3000 litres during 9 months Ageing in bottle: 10 months
Allergens information
Contains sulphites.
SKU: 105801