Fontaltas
The grapes were hand-stemmed, gently crushed. The resulting must is separated from the pellets in pneumatic presses and subjected to static decantation for 24 hours, duly protected from oxidation until it reaches the desired degree of clarity. Fermentation in stainless steel vats under a controlled temperature of approximately 16ºC follows. It is bottled immediately after fermentation, in order to guarantee all its freshness.
Allergens information
Contains sulphites.
SKU: 104817