Encosta do Sobral
Vinification
Grapes were harvested at the end of August and gently pressed. The must was decanted for 2 days, fermented at low temperature to preserve all the aromatic intensity and aged on its lees in stainless steel vats for 7 months until bottling.
Winemakers
Marco Crespo and Frederico Gomes.
Region
Tomar, Tejo Regional Wine
Soil
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean
Allergens information
Contains sulphites.
SKU: 106824