Borges
The grapes were crushed after destemming. They were then pressed, using only must from exhaustion. Cold decantation for 48 hours, after which the must was separated from the lees. Fermented between 12 and 14 ºC for 4 weeks and 85% of the blend finished fermentation in French oak barrels. After the end of the alcoholic fermentation it was in “batonnage” in the fine lees for 8 months.
Allergens information
Contains sulphites.
SKU: 101070