António Saramago
To maintain the identity of the Setúbal Peninsula, this wine was made with grapes from the Antão Vaz and Arinto grapes. Winemaking: Fermented in a stainless steel vat at 14ºC. Aging in French oak for 7 months and in bottle for 12 months.
Allergens information
Contains sulphites.
SKU: 104453