Adega Mayor
The grapes were hand-picked from selected plots of vines in 15 kg crates. On arrival at the winery, the grapes were hand-selected, immediately destemmed and crushed in stainless steel vats. After 48 hours of cold maceration and skin removal, the grapes were gently pressed and the natural process of static decantation that leads to alcoholic fermentation took place. After the normal period of fermentation in stainless steel at a controlled temperature of around 15ºC, the wine underwent a period of ageing in storage, was stabilised and finally bottled.
Allergens information
Contains sulphites.
SKU: 106791