Teppo Peixe
VINIFICATION
The grapes come from Casa de Vilar in the Sousa sub-region, from a vineyard with Alvarinho and Avesso, and from Quinta de Val Boa, located in the Basto sub-region, where the vinification and bottling of all Vinho Verde wines, takes place at the moment.
This wine was made with the varieties Avesso, Trajadura and Azal, all vinified separately in stainless steel vats and with 10 months of ageing.
9000 bottles of 0.75 l were bottled.
Allergens information
Contains sulphites.
SKU: 101450