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Planted on clayey and sandy loamy soils, with low productive potential, the grape varieties of the Vicentino boast their best attributes. The low productivity imposed by the land will act as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. The achievement of this balance between quantity and quality, together with a mild climate, allows obtaining a raw material of excellence. In the same barrels, on the fermentation lees for 6 months.
Allergens information
Contains sulphites.
SKU: 106418