Quinta da Falorca
The grapes were hand-picked into 18 kg boxes, with extreme care
After 24 hours resting in the cellar for the natural cooling of the grapes, they were gently pressed, fermented at low temperature for 30 days, and then the wine aged over the yeasts for 10 months, when the “dégorgement” was done, addition of expedition liquor.
Allergens information
Contains sulphites.
SKU: 106513