Dona Paterna
VINIFICATION
For the vinification of this Rosé Dona Paterna, the grapes of the Vinhão, Brancelho and Pedral varieties are carefully selected in the vineyards, with open-mouth vinification and controlled fermentation at 16/18°C. The high quality must obtained is fermented at a controlled temperature in order to obtain a correct base. Once stabilized and filtered, it is bottled for the second fermentation according to the classic method. The ideal cellar conditions (4.5 meters below ground level) keep temperatures low and constant for ideal fermentation for several months. It is only then that we proceed to the “disgorging” to eliminate the yeasts and to the final bottling.
Allergens information
Contains sulphites.
SKU: 106920