Sagrado
Manual harvesting by grape varieties and by plots for 18KG boxes. Grape selection table. 70% with direct pressing of the grapes for freshness/acidity and elegance and 30% from “sangria wine” to concentrate the aromas and flavors of the grapes. Cold maceration and fermentation at 18º degrees in vats. Indigenous yeasts were used to preserve the characteristics of the selected grapes and the terroir of our Quinta. Stage on thin lees (sur Lies) of 6 months.
Allergens information
Contains sulphites.
SKU: 104840