Quinta de Santa Teresa
Produced from Touriga Nacional and Vinhão vines located on the upper slopes of Quinta de Santa Teresa, above 350 meters altitude. To vinify this rosé, tear must is used, with part of the wine aging in wood. Quinta de Santa Teresa Rosé is a top-category rosé, gastronomic, and with aging potential.
Vinification: Grapes are received at the winery in 24kg crates. Manual selection followed by destemming and skin maceration. The must fermented for about a year in wood. Stabilization and bottling. No animal derivatives are used in the process, making this wine suitable for vegan consumers. Special care was taken in vinification, minimizing any intervention, with the purpose of producing a wine that well expresses the characteristics of the grapes and terroir.
Allergens information
Contains sulphites.
SKU: 106542