Quinta das Marias
Manual harvesting in 20 kg crates. Destemming and crushing, followed by cooling of the must and gentle pressing. After must settling, alcoholic fermentation took place in a stainless steel tank with controlled temperature (17°C) for 15 days. After fermentation, it underwent aging on fine lees for 4 months, with batonnage performed during the first month.
The Rosé from Quinta das Marias is a refreshing wine that appeals to warm days with friends around the pool. However, we also want it to be remembered beyond that, and this is how our passion for producing memorable wines that can accompany us beyond summer continues. A wine that doesn’t lose its flavor and freshness, which is why we crafted it to be a wine for the entire year.
Allergens information
Contains sulphites.
SKU: 105595