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Soils: Clay-limestone
Vinification: Rigorous selection of bunches and berries performed on 100% of the grapes. Gentle pneumatic pressing, fermentation of part of the batch in 500-liter French oak spin barrels for 90 days, followed by blending with the remaining batch in small stainless steel tanks at 15ºC.
Vineyards: The vineyards located at Quinta do Porto Nogueira are managed under organic production methods. Special attention is given to soil maintenance, focusing on erosion control and increasing organic matter content. We prioritize no-till farming and the application of natural-origin manure.
Total acidity: 6.1 g/L
pH: 3.23
Total sugars: <1.5 g/L
Awards
Press Selection: Grandes Escolhas Magazine (2018 vintage)
16.5/20 – Revista de Vinhos (2018 vintage)
Allergens information
Contains sulphites.
SKU: 105748