Monte da Ravasqueira
Grapes harvested by hand into 12kg boxes and stored at 2Co in cold storage until pressing.
– Selection of the grape varieties that stood out the most during the year.
– Contact with the skins during a soft and progressive pressing at
low temperatures.
– Fermentation in stainless steel vats at low temperatures and ageing on
lees for 6 months.
– Part of the lot (15%) was aged in French oak barrels
oak barrels, promoting a greater complexity of the selected blend.
Allergens information
Contains sulphites.
SKU: 105731
