Dizeres
Harvest
Between August and September
Production
45,000 bottles 75 CL
Enologists
Rui Reguinga, Carlos Rodrigues and Bruno Pinto
Vinification
The grapes were harvested by hand in 20 kg crates, followed by a selection of bunches and berries in the winery. The grapes were gently pressed and the must clarified and fermented in stainless steel vats at 15ºC.
Allergens information
Contains sulphites.
SKU: 106779