Adega Mayor
Harvest
August and September
Production
4,000 bottles of 75 cL
Enology
Rui Reguinga and Carlos Rodrigues
Vinification
After hand-picking, the grapes were quickly transported to the cellar where they were de-stemmed and gently pressed. After a light maceration to obtain the desired colour, the cold clarified must fermented slowly for around 2 weeks in stainless steel vats at a controlled temperature (14ºC / 16ºC).
Allergens information
Contains sulphites.
SKU: 106796