Vila Jardim
The harvest took place in the third week of September. The grapes were harvested manually, for small boxes of 25 kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed. The grapes were subjected to the traditional process of treading in a lagar with controlled temperature. After transference, it aged for 16 months and French oak barrels. It was bottled without sticking and with filtration in May 2016. To preserve all its qualities this wine was not stabilized and could naturally create deposit.
Allergens information
Contains sulphites.
SKU: 104975