Vila Jardim
The grapes were harvested manually, for small boxes of 25 kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed for small stainless steel tanks. Fermentation lasted about 15 days with controlled temperature and gentle pumping over for a good extraction of color and aromas. After the malo-lactic fermentation, it was aged for 12 months in French (80%) and American (20%) oak barrels and then blended to balance the varietal fruit and the complexity of the oak. It was bottled without sticking and with filtration in April 2018.
Allergens information
Contains sulphites.
SKU: 104974