Titular
Manual harvesting in 15kg boxes and manual selection, followed by destemming and crushing. Fermentation in stainless steel vats with a controlled temperature of about 28º C. The grape varieties that integrated the lot, Touriga Nacional, Alfrocheiro and Tinto Roriz, were vinified separately, with maceration throughout the process adapted to the characteristics of each variety. Stage in French oak barrels of different ages.
Allergens information
Contains sulphites.
SKU: 104180