Santa Vitória
Manual grape harvest and selection. The 3 varieties were vinified separately and were blended only at the end of the stage. Cold maceration for 3 days. Alcoholic fermentation at 26ºC in stainless steel mills. Treading with robot and maceration after fermentation for 1 week. Aged for 13 months in new French oak barrels (where it also did the malolactic fermentation) and 1 year in bottle.
Allergens information
Contains sulphites.
SKU: 104752