Red Wine
Touriga Nacional - Petit Verdot 2016, 75cl

approx. £9.72



 Serve at 16º-18º

0 /5
0 ratings

18/20  Revista de Vinhos


O Produtor, tasting note published in May 27th 2017

This red has an intense ruby color. A seductive wine appears from these two grape varieties. Violet aromas of the Touriga Nacional variety combine with notes of red fruits from the Petit Verdot grape variety and French oak vanilla, to provide moments of rare enjoyment. In the mouth it is very soft, full bodied, harmonious and elegant. It has a long, soft finish.

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Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Vinification: The Touriga Nacional and Petit Verdot grapes were vinified separately. After dehairing, they are slightly crushed and transferred to stainless steel vats where the fermentation takes place with prolonged maceration for 15 days. Subsequently, the fermentation is followed with temperature control at about 25-27 ° C. Bottling: After a careful analysis of the combinations of the two grape varieties, the batch that stages for 10 months in French oak barrels is selected.


Gold – Asia Wine Trophy (2019)
Silver – Berliner Wine Trophy (2019)
17,5 pts – Revista de Vinhos (2019)
16,5 pts – Revista Paixão pelo Vinho (2019)

Allergens information

Contains sulphites.

SKU: 104321

Companhia Agrícola do Sanguinhal

Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.
He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.
The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.


Companhia Agricola do Sanguinhal, Lda.

Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral