Roquette & Cazes
All the grapes are harvested manually and come exclusively from the sub-region of Cima Corgo and the sub-region of Douro Superior. On arrival at the winery, they pass through the sorting table where a meticulous selection is made; they are then destemmed, gently crushed and transferred to stainless steel fermentation vats with a truncated cone shape, where they start alcoholic fermentation at a controlled temperature. During the fermentation process, the French “délestage” technique is used, which, when carried out in Trochocone shaped tanks, has the main purpose of increasing the pellicular contact surface when the must/wine is leached over the masses (cap). As a result, a concentrated and complex wine is obtained, which respects elegance and eschews rusticity.
The Roquette & Cazes wine was aged in French oak barrels, where it remained for around 18 months.
Allergens information
Contains sulphites.
SKU: 105604