Quinta dos Roques
Crushing of the grapes with total destemming, followed by fermentation in stainless steel vats, with selected yeasts, at a temperature of 28-30oC. The maceration time was 13 days and the
pumping over was smooth. Aged in 225 litre French oak barrels for 10 months.
Before bottling the wine was subjected, only, to a light filtration by cellulose plates, in order to preserve all its structure. Bottled in August 2019.
Allergens information
Contains sulphites.
SKU: 106121
