Quinta do Portal
Maceration in stainless steel vats at a temperature of 24-26ºC.
Aging for 14 months in new French oak barrels.
Awards
94 Points Robert Parker
Melhor Vinho do Ano – Concurso Vinhos de Portugal 2016
– Prémio Melhores de Portugal 2015 – Revista de Vinhos
– Wine Enthusiast Cellar Selection
Allergens information
Contains sulphites.
SKU: 100317