Quinta do Pinto
Produced with Tinta Miúda, one of the most representative grape varieties of our region and the history of our Quinta. It is a single variety from Old Vines, fermented with native yeasts and aged in French oak barrels, where we intend to express the typicality in its splendour. At the entrance of the winery, a selection table in order to select the best bunches. Fermented with autochthonous yeasts in cement vats at a temperature between 26 and 28oc. This was followed by a period of post fermentative maceration of 2 weeks, which promoted a greater volume in the mouth and subsequent malolactic fermentation in cement vats. The wine aged for 12 months in used French oak barrels.
Allergens information
Contains sulphites.
SKU: 106284