Red Wine

Quinta de Ventozelo

Syrah Unoaked 2023, 75cl

Douro

Quinta de Ventozelo

Harvest:
The harvest is carried out manually during the month of August to ensure the quality and integrity of the grapes.

Winemaking:
After careful selection of the Syrah grapes, winemaking is done in lagares, with a cold pre-fermentation maceration. The wine is bottled in the year following its production, which enhances the exuberance and strength of its youthful profile.

Food Pairing Suggestions:
This wine pairs well with meat dishes, such as duck rice, appetizers, or vegetarian dishes with mushrooms. It should be consumed at a temperature between 16ºC and 18ºC to bring out its best qualities.

Bottling:
Bottling year: 2024.

Analytical Data:
Total Acidity: 5.74 g/L (tartaric acid)
pH: 3.51
Total Sugars: <0.6 g/L

Allergens information

Contains sulphites.

Quinta de Ventozelo

In 2014 Quinta de Ventozelo was acquired by Gran Cruz, the largest Port wine exporting company in Portugal, which was already processing its grapes since 2011.
Since that moment, Gran Cruz’s strategy has sought to enhance the enormous potential of the property. This involves not only working on the richness and diversity of its wines, but also investing in olive oil, wine tourism and nature tourism.
In a total involvement with this place and its terroir, all the work developed has as main focus to privilege and preserve its simplicity and authenticity

Address

Quinta de Ventozelo Ervedosa do Douro
5130-135 S. João da Pesqueira T. +351 254 732 167
geral@quintadeventozelo.pt