Quinta de Pancas
The grapes were vinified with a short cold maceration. They fermented at a controlled temperature of 26ºC, for 8 days, with a daily “deléstage” regime and manual pumping over. Malolactic fermentation took place in stainless steel vats. The wine aged in barriques (50% new) for 12 months which was followed by a prolonged ageing in the bottle.
Allergens information
Contains sulphites.
SKU: 104598