Red Wine
Quinta das Cerejeiras
Reserva 2012, 75cl
DOC Óbidos

approx. £16.43



 Serve at 16º-18º

17/20  Revista de Vinhos


João Guedes

João Guedes, tasting note published in May 23rd 2016

With a red rubi color, it shows aromas of red fruits, spices and some toast. On the palate, it presents soft tannins, being very elegant, with a long finish. A wine of great character.

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Quinta das Cerejeiras

Vinification: Grapes are picked by hand. After being partially destemmed, the grapes undergo fermentation in oak vats for about 15 days. The wine ages in oak vats for 2 years and in he bottle for 2 to 3 years. It’s a classic and traditional wine. The brand is marketed since 1926 and only in good vintage years. Bottling: Bottled after ageing 24 months in new oak vats.


93 pts – Guia Copo & Alma

Allergens information

Contains sulphites.

SKU: 101326

Companhia Agrícola do Sanguinhal

Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.

He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.

The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.


Companhia Agricola do Sanguinhal, Lda.

Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral

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