Quinta da Roseira
The Quinta da Roseira Red Wine comes from Class A vineyards (the highest classification in the Douro Demarcated Region) planted in schistous and poor soils. Touriga Nacionaland Touriga Franca are the predominant grape varieties. All vineyards are cultivated in certified integrated production, seeking to minimize negative impacts on the environment.
Winemaking: Grapes transported in 20 kg crates. Mechanical crushing with partial destemming. Fermentation in lagar with mechanical treading. Indigenous yeasts. Malolactic fermentation in stainless steel tanks. Aging in tank and new and used French oak barrels. Bottled at the estate, without fining or filtration.
Viticulture: José Carlos Oliveira and João Roseira.
Winemaking: Luís Soares Duarte and Álvaro Roseira.
Allergens information
Contains sulphites.
SKU: 107291