Morgado do Quintão
With a deep commitment to upsetting the status quo and bringing viticulture back to its forgotten roots in our region, the current generation at Morgado do Quintão is trying to shape a new perspective on Algarve wine, seizing an opportunity to nurture the land where the vine first came to the Iberian Peninsula. Manual harvest, light pressing, pre-fermentative maceration at 14ºC, skin contact for 15 days, aged in French oak barrels for 15
months. Controlled fermentation at 27ºC.
Winemaker: Joana Maçanita.
Allergens information
Contains sulphites.
SKU: 106000