Maria Izabel
The ripening phase occurred slowly and allowed for a start of harvesting in mid-September. The grapes were harvested, with a rigorous selection in the vineyard and another selection in the winery. Fermented using partial destemming (30%) for a period of 15 days at controlled temperature, allowing the controlled extraction of fresher colour and aroma compounds, it completed malolactic fermentation in November in stainless steel. Aged for about 6 months in French oak barrels, short maturation in the barrel to provide a fresher and more complex wine.
Allergens information
Contains sulphites.
SKU: 105078