Manz
Originated from a natural stabilization process, it can create a slight precipitate. It should be served at a temperature between 17ºC – 18ºC. An invitation to your appreciation. Winemaking: Total destemming, fermentation by grape for 8 days in stainless steel with temperature control. Maturation and internship of 20 months in stainless steel tank.
Allergens information
Contains sulphites.
SKU: 104407