Produced from Baga (60%) and Touriga Nacional (40%) grape varieties, this wine is vinified to enhance the primary flavours and the chocolate character of Baga, subject to a first harvest in the end of August. Fermented during 3 days in stainless steel vats under temperature control.
Luis Pato Vinhos
“For us, creating wines is not only a passion but also a pleasure. To our rigour of cellar production we ally a creative capacity, typical of our Latin origin“.