Herdade Aldeia de Cima
Sub-region: Serra do Mendro, Vidigueira
Soils: Transition from schist to granitic soils
Harvest: Manual
Vineyards: 1,8ha
Production Method: Conversion to organic. Aging: 12 months in Amphora of Cocciopesto (1000l) and Tinajas of Terracotta (150l)
Allergens information
Contains sulphites.
SKU: 105937